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It might run.
Cazelle, not Gazelle, de Saint Affrique is a soft, rich and creamy sheep cheese from Aveyron.
Tasted and photographed at my local Whole Foods.
(* This is not a sponsored post)
Posted at 07:06 PM in Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs | Permalink
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