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Why should recipes be confined to cookbooks?
In her debut Singaporean mistery, Aunty Lee's Delights (William Morrow, September 2013), Ovidia Yu mixes spiced tea and mistery with Aunty Lee's Spiced Tea Tarik.
(* Recipe reproduced from Aunty Lee's Delights by Ovidia Yu with permission of publisher William Morrow, all rights reserved)
Posted at 10:44 AM in Books, Food and Drink, Recipes, Recipes: Non Alcoholic Drinks, Serge the Concierge, To Do Lists, Travel, Weblogs | Permalink
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