The acsension of Noma to the firmament of restaurant world has put Scandinavian food scene on the world map.
To showcase Scandinavia's creativity and diversity in the culinary sphere, Honest Cooking put together the first edition of North, Nordic Food Festival in New York from October 2 to October 7, 2013.
Saturday and Sunday agenda includes a number of Cooking and Master Classes at International Culinary Center (ICC).
It kicks off with Traditional Cooking Class with chef Sasu Laukkonen at 9 AM on Saturday.
Saturday afternoon features Nordic Chocolate Class with pastry chef Vesa Parviainen of Mast Brothers.
Make your reservations online...