Who said pasta had to be boring same old?
10 offerings below prove there are alternatives.
From left to right: top row: Corals, Conch Shells, Hearts; middle row: Lanterns, 5 grain Reginelle above Squid Ink Spaghetti, Morels; bottom row: Snow Drops, Fricelli, Rooster Combs.
This 'food for your eyes' landed in my email this morning courtesy of M5, its U.S importer/distributor.
Technical specs: "hand-made the traditional way using bronze die extrusion. This process creates a fascinatingly rough texture..."