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On an evening walk in Paris last summer (early September 2012), I caught 'serveurs' relaxing outside L'Auberge Bressane at closing time.
In The 25 Dishes That Define France (Travel and Leisure, Nov.2000), Christopher Petkanas praised Coq au Vin at L'Auberge Bressane as the real thing.
serge the concierge on July 29, 2013 at 07:11 PM in Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, Travel, Weblogs | Permalink
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