Lobster is optional with this Sweet Broiled Lemon Maragarita from Tony Conigliaro’s The Cocktail Lab (Ten Speed Press, July 2013).
Sweet Broiled Lemon Margarita
50 ml (11/2 oz) reposado tequila
— 25 ml (3/4 oz) broiled lemon juice (page 164)
— 20 ml (2/3 oz) triple sec
— Sugar, for the rim
1. Combine all the ingredients except the sugar in a cocktail tin and shake over cubed ice.
2. Fine strain and pour into a chilled coupette with a half sugar rim.
(* Reprinted with permission from The Cocktail Lab by Tony Conigliaro, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc. Photography: Addie Chinn © 2013