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I could go for that.
Lee Bros have a one night stand cooking at Fast and French (aka Gaulart and Maliclet) on Monday, March 11, 2013.
Menu consist of small plates ranging from $6 to $22 and I guess will feature dishes from Charleston Kitchen (Clarkson Potter, February 2013), their latest book.
Posted at 08:37 PM in Books, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
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