« Italian Woman and Her Wines, Fiano and Luna Y Sol, for International Women's Day 2013 |
| Irish Green Asparagus, Mint and Ricotta Tartlets from Clodagh's Kitchen Diaries »
Before my return to the U.S last September, I made a stop at J'Go Drouot in Paris.
As you can see your degustation is safe.
There's atmosphere thanks to the dimly lit rooms, no catacombes.
I did not have time to visit nearby auction houses.
Posted at 10:35 AM in Food and Drink, Photography, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine | Permalink
Rowan Jacobsen: Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Talia Baiocchi: Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Ana Sofia Pelaez: The Cuban Table: A Celebration of Food, Flavors, and History
Rob Firing: The Everyday Squash Cook: The Most Versatile & Affordable Superfood
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
Your email address:Powered by FeedBlitz