« Tie the Knot with Festive Swiss Braided Bread, Recipe from Nick Malgieri 'Bread'' |
| Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid »
Recently opened bottle, 2000 Chassagne Montrachet 1er Cru Les Vergers from Domaine Amiot Guy et Fils.
I learned from notes by its importer (Kermit Lynch) that 'Les Vergers' was one of the first parcels acquired by the family all way back in 1920's.
Drink some white.
Posted at 09:03 PM in Food and Drink, Personal Organizer, Serge the Concierge, Weblogs, Wine | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00d8341bf71853ef017c34c229b6970b
Listed below are links to weblogs that reference 2000 Chassagne Montrachet 1er Cru Les Vergers, Domaine Amiot, Recently Opened:
Dieter Braatz: Wine Atlas of Germany
Brian Smith: Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
Paul Roberts: The Impulse Society: America in the Age of Instant Gratification
Donna Hay: Fresh and Light
Rahm Fama: Meat and Potatoes: Simple Recipes that Sizzle and Sear
Patricia Wells: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
Your email address:Powered by FeedBlitz