I helped serve a quintet of bon vivants earlier this week.
They selected 6 wines to go with their meal.
The Laurent Perrier Rose came first to toast the evening.
Second wine came with a question mark?
Is there still life in it?
We tasted the 1967 Spinola Barolo shortly before dinner.
For a fleeting moment, 1967 Spinola Barolo was still alive, then it was gone.