Merry Christmas, Joyeux Noel for all those of you who celebrate.
If you are not part of the whole brouhaha because you are from a different faith or turned off by the mercantilism, enjoy the day off or even better a long week-end.
I have not made a Buche de Noel in a while but will do my best to put a decent one together with butter cream and chocolate.
In A holiday classic: Bûche de Noël (December 23) on Baker's Banter (the blog from King Arthur Flour, did not know they had one) shares their illustrated recipe so you can better see the steps.
I used their tempting illustration (above).
Happy Holiday!
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