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« Vin Chaud in Tokyo at Bar Radio | Main | French Contingent at Global Fest 09: 12 Bands, 3 Stages, New York, January 11 »

January 08, 2009

Recession Proofing Your Meals: How about a $5 Dinner?

OK we are not talking 3 Course Meals here.
You will not be able to squeeze Tuna or Chilean Sea Bass or Artisan Cheese on that budget.

On the positive side, having to pick a main dish with such budget limitations might make you less complacent, more creative.

The people at $5 Dinners are there to help and offer this example:

3 chicken breasts ($2.31)
Marinade
3 Tbsp olive oil (.25)
1/4 c lemon juice ($.05)
2 pinches salt and pepper
1/4 tsp garlic powder ($.02)
1 lb pasta ($.99) I used rice pasta to keep this meal GFCFSF.
2-3 heads fresh broccoli ($1)
Sprinkles of lemon juice ($.05)

What would you cook for dinner if you had only 5 bucks to spend?

Another one for the Consumed to Thrifty crowd.

Related: Buy Less Stuff: Shortest Road to Going Green and Saving Some

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