After paying a visit to Barnes and Noble last Sunday and being overwhelmed by the number of food related offerings, I can see why anyone coming up with a cookbook is looking for an angle to stand out from the crowd.
Going for the jugular, here comes The Testicles Cookbook - Cooking with Balls, an e-book described as "a multimedia cookbook complete with how-to videos on cooking testicle dishes. Including Testicle Pizza, Testicle Goulash and White Wine Testicles, this is a short teaser taken from the full cookbook, written by Serbian testicles chef, Ljubomir Erovic."
It is available via YUDU (first time I hear about them I must say) in English and Serbian."
Thanks to Susan Smillie of Word of Mouth blog for breaking the news to us.
Related: No Sheep's Head on the Menu for Norway's Constitution Day (May 17)
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