One of the budget killers when food shopping is a stop at the cheese counter. W1hereas in the past I could fetch many European favorites in the $8 to $12 range (per pound), these days most of them hover around $15 at least. I rarely find better buys amongst US small prodiucers whether from the East Coast, Wisconsin or California. I count on you to help me find a few gems that do not break the bank in our Consumed to Thrifty days. Thanks
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October 10, 2008
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