Run by Jessica Boncutter, Bar Jules is described by Michael Bauer (SF Chronicle) as offering Sophisticated Fare, Intimate Setting.
The place is small (38 seats) and as it has become popular, the noise level can rise.
I did notice that they offer tripe, not your average American fare. I am glad they take chances like that.
The menu is changed daily.
It is posted on the Bar Jules Website and on a chalkboard on site.
Here's what they served for Dinner on Wednesday, May 7
chantenay carrot with onion and thyme 8.
butter lettuce salad with avocado and tarragon 9.
house cured boquerones with grilled bread and aioli 12.
chickpeas, violetta artichokes and romesco 10.
wood grilled asparagus with hard cooked egg and caper shallot vinaigrette 10.
muscovy duck breast with farro, spring onion, radishes and buttermilk vinaigrette 23.
oxtails braised in red win with baby carrots chard and white beans 24.
wood grilled swordfish with english peas, chioggia beets and baby leeks 25.
Short, clear descriptions as you can see.
Not for everyone but not boring.
Lynn Braz (Common Ground) says that Bar Jules is Dishing up green gourmet.
Sam of Becks and Posh shares Her First Impressions on Bar Jules along with Local Kitchen (a restaurant and wine bar), Spork (the space previously hosted a Kentucky Fried Chicken!?) plus Fish & Farm (I like the cupboard with a pig), all in San Francisco.
Also in San Francisco: Do Superheroes drink Rosé? Rap Pink Out Event, San Francisco, May 13
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