In the same way that writers sometime stare at a blank page and cannot seem to get going, you are sitting in your kitchen pondering what to put on the menu today.
You might just be plain bored with your usual dishes and looking for new flavors or a small twist on them.
One alternative to browsing through a bunch of magazines or food sites until you get inspired would be stop at Open Source Food which recently celebrated its 1st birthday.
From Enoki Beef Rolls, to Mozzarella Stuffed Meatballs and Malaysian Beef Rendang to name three, you will not come back empty handed.
The site is one of the many projects by Tokyo based Yongfook which I discovered oddly enough via his scrumptious photo of a macaroon by Jean Paul Hevin.
Related: Soup Kitchen...The Book...Recipes that will keep you warm
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