After writing my previous piece on Thai Food, I thought this calls for beer.
What happened next is that someone brought my attention to the Goose Island Brewery in Chicago.
Would their Nut Brown Ale be a good pairing.
John Hall (brewery founder) talk of Duck and Wild Boar with the Pere Jacques, their Belgian style offering which he describes as a fruity and malty ale sold me on it.
Too bad that their brews are available only in 15 states (in the US) and the UK.
New Jersey is not included but New York does.
I will look for it on my next visit to the big apple.
More beer buzz: Gluten Free Beer
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