I never quite fathomed how hard working people could survive on junk food.
Call me a French snob if you will? Real food matters to me.
Once you get past the retro looks the folks at Mother could be onto something.
When I wear my Concierge hat, I do food shopping for my clients but no cooking.
What Mother knows best is to make sure that even Geeks know their Gastronomy.
Happy Cows for example become Steak au Poivre, this month pick.
I wish the site offered more practical tips such as cleaning your microwave with lemons. Does it work by the way?
They offer a Bring Your Own Bird Christmas Menu, from amuses to sweet treats. The 'Mushroom Gems' (this story's illustration) wet my appetite.
Even though based in Singapore, it looks like there is an Irish presence.
Time for Lunch
I found Mother when she showed up on Springwise.
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