Grapes can be found in various disguises. Before purchasing a bottle of Marteto 'Morellino di Scansano' (2005), I did not know that Morellino was another name for Sangiovese (the main grape in Chianti).
The creation of oenologist Marco Bruni, it balances 85% Sangiovese with 15% Merlot.
The vineyards of Fonteblanda Orbetello (Tuscany) are on clay soils.
Morellino di Scansano status was upgraded from DOC to DOCG with the 2007 vintage.
Taste wise, It is notable for its ruby red color and good tannins, best with food.
Should be found for around $12.
Related: Under the Tuscan Skies: Red Wines: The Blend of Poggiotondo
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