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As many Americans get caught up in the Beaujolais Nouveau thing, our friend Betty of Cuisine Quotidienne in Aveyron suggests that many in France go for the local Vin Primeur instead.
In her case it is a Gaillac Primeur (Site in French Only) which was released this year on November 16.
What did you pick in your corner of the world?
Short and sweet!
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