One of my favorite restaurant reviewers, Nicholas Lander helped bring together chefs the world over for The Crisis Cookbook.
It offers 84 recipes by talented men and women including Ferran Adria, Alain Ducasse, Sally Clarke, Alice Waters, Paul Bocuse, Mario Batali.
The second part of this group effort has 10 wine essays by Jancis Robinson.
The book is available in the UK for 5 Pounds (about $11) with 3 Pounds a Copy going to Crisis a UK homeless no profit group.
You can find it at Marks and Spencer and online through Amazon.com UK.
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