Algerian born chef Mourad Mazouz, behind the famed restaurant Momo (a taste of the Casbah in London) offers his Choc and Awe notes on Chocolates for Christmas (as seen from the UK) in Observer Food Monthly .
I could not help but notice that he sings the praise of a Chocolala creation, the Chocolate Pralines, they "break wonderfully - the centre is rich and gooey and it's very
delicate. Just the right size, too", they get 4 stars.
Feeling zesty, try their Lala Lemon filled bites.
Chocolala offers Fair Trade Chocolates, Crafted by Hand.
Want to treat your fiends or colleagues to a special holiday gift, check what Bespoke can do for you as illustrated with this bouquet.
Chocolala is based in Hebden Bridge, West Yorkshire.
Related piece: On the Map this Morning...Camposampiero, Novi Iskur, Walsden
Recent Comments