For the love of 'Escargots', Dinner at Cote d'Or (New York) is on my Must Do List

When I got news that the restaurant Cote d'Or just opened in New York, my curiosity was awakened.

I have a personal connection with all things Cote d'Or since my mother was born there.
After seeing Escargots on the menu and the mention of a Burgundian Wine list, I knew I had to pay them a visit soon.

The chef de cuisine is Philippe Roussel and Cote d'Or is located 225 Varick St., at Clarkson St.(Phone: 212-727-2775).

New York Magazine tells us that this New French Bistro Has an Old Soul. I will find out for myself and share my impressions with you.

Have you already paid a visit to Cote d'Or?

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