Two days to Easter and we all need fresh ideas for the Easter Egg Hunt.
Parisian chocolatier, Jean-Paul Hevin brings humor to the table with his Hen n' Fish hybrid (pictured here). This new chocolate breed carries a box filled with tiny chocolate fishes and Easter Eggs...Scrumptious...
I also like his take on Oeufs a la Coque which in his hands became Coque En Choc', filled with Hazelnut cream...
Artisan craft combined with a sense of humor, refreshing.
Beware of the calorie count.
Anyway neither of these can be shipped. They can be ordered online but have to be picked up at the Jean-Paul Hevin store located 23bis avenue de la Motte Picquet in Paris (7eme).
Happy Easter! Joyeuses Paques!
Other Parisian Pastries and Chocolate stories: 3 feet of chocolate in a green box and Sadaharu Aoki, a Japanese pastry chef in Paris
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