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The self described 'independent food network' Taste TV celebrates the arrival of crab season in the San Francisco-Bay Area. They offer recipe videos for a Dungeness Crab Salad (pictured here) 
created by Chef Moises of the Park Chalet Restaurant.
Also featured are a Crab and Avocado Salad by fellow expat Fabrice Roux and last a Soft Shell Crab recipe.
Interested in Seafood and Restaurants, read my previous piece on Kermadec, a famous spot in Auckland, New Zealand.
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