You might be in the mood for baking over the week-end (or just want to make your mouth water), in that case try the recipe for 'Pear Tartlets' offered by Clotilde of Chocolate and Zucchini on NPR's Kitchen Window this week.
It is inspired by Pastilla, a traditional dish of Morocco otherwise known as Pigeon Pie, check the traditional recipe by Paul Bloxham, a chef from the UK.
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November 04, 2005
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