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Having leftovers of smoked salmon post Easter sunday, I wondered how long you could safely keep it.
I asked Eric, a sous-chef. His answer was at least a good 2 weeks if it is properly refrigerated.
So after making farfalle with smoked salmon and fresh mozzarella for Lunch on Monday, today's Lunch will be baby spinach and smoked salmon salad.
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I bought smoked salmon and left it out at room temperature for 6 hours-
can I still eat it? It is only one day old.
Thanks,
Nicola
Posted by:Nicola | May 09, 2008 at 04:52 PM